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- 4 skinless, boneless chicken breast halves
- 1 cup French salad dressing
- 1/4 cup salsa
- 1 teaspoon dried thyme
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 4.3g|
|Total Carbohydrate 11g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|