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Spicy Cauliflower Latkes with Za


Spicy Cauliflower Latkes with Za Recipe

Ingredients:
  • 7 1/2 cups 1- to 1 1/2-inch cauliflower florets (from 2 medium heads)
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh dill
  • 1/2 cup plus 2 tablespoons fine dry unseasoned breadcrumbs
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground Aleppo pepper or cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 3 large eggs
  • Olive oil (not extra-virgin) for frying
  • Za'atar Aioli (optional)
Directions:
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