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Spicy Catfish Chowder

Spicy Catfish Chowder Recipe

  • 2 tablespoons olive oil
  • 2 yellow onions, diced
  • 2 carrots, diced
  • 1/4 cup butter
  • 1 zucchini, diced
  • 4 cloves garlic, minced
  • 1 (12 fluid ounce) can or bottle beer (golden ale-style)
  • 3 tablespoons seafood seasoning (such as Old Bay®)
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • ground black pepper to taste
  • 4 (6 ounce) fillets catfish
  • 2 (14.5 ounce) cans stewed tomatoes with juice
  • 1 (14.5 ounce) can water
  • 1 (12 ounce) can whole kernel corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 15.3g
Saturated Fat 5.4g
Cholesterol 57mg
Sodium 1379mg
Total Carbohydrate 26g
Dietary Fiber 4.5g
Sugars 8.8g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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