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Spicy Carrot Cupcakes


Spicy Carrot Cupcakes Recipe

Ingredients:
  • 1 1/2 cups finely grated raw carrots
  • 1 cup White Lily® Enriched Bleached All Purpose Flour
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, well beaten
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup applesauce
  • 1/2 teaspoon vanilla extract
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
Directions:
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