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Spicy Caponata Paninia Guest Post from Michael Natkin of Herbivoracious


Spicy Caponata Paninia Guest Post from Michael Natkin of Herbivoracious Recipe

Ingredients:
  • 1/2 cup Mama Lils Peppers (see note above)
  • 1 medium eggplant, about 13 ounces, peeled and cut into 1/2 cubes
  • 1/2 onion, diced
  • 2 cloves garlic, thinly sliced
  • Kosher salt
  • 2 teaspoons capers
  • 5 pitted green olives, sliced
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 1 tablespoon tomato paste
  • 1/2 teaspoon unsweetened cocoa powder
  • Pinch cinnamon
  • Freshly ground black pepper
  • 1/2 teaspoon minced rosemary leaves (preferably fresh)
  • 1/4 cup chopped fresh parsley
  • 8 large slices of rustic Italian bread (not too thick)
  • 2 cups grated scamorza cheese (or a mixture of smoked and regular mozzarella)
Directions:
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