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Spicy Cajun Crab and Greens Soup
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 3 to 5 teaspoons Cajun seasoning
- 2 1/2 cups bottled clam juice
- 2 14 1/2-ounce cans diced tomatoes with caramelized onion, in juice
- 1 6-ounce bag baby spinach leaves
- 2 tablespoons chopped fresh thyme
- 1 garlic clove, pressed
- 1 pound lump crabmeat
Directions:View on Bon Appetit
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