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Spicy Cabbage Kimchi

Spicy Cabbage Kimchi Recipe

  • 2 heads Napa cabbage
  • 1 1/4 cups sea salt
  • 1 tablespoon fish sauce
  • 5 green onions, chopped
  • 1/2 small white onion, minced
  • 2 cloves garlic, pressed
  • 2 tablespoons white sugar
  • 1 teaspoon ground ginger
  • 5 tablespoons Korean chile powder
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Nutritional information
Nutrition Facts
Serving Size 1/56 of a recipe
Amount Per Serving
Calories 12
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1916mg
Total Carbohydrate 2.4g
Dietary Fiber 0.8g
Sugars 1.2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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