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Spicy Brussels Sprouts
- 1 pound Brussels sprouts
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 green onions, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|