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Spicy Brunch Lasagna

Spicy Brunch Lasagna Recipe

  • 1 1/2 pounds Johnsonville® Mild Italian Ground Sausage
  • 1 (24 ounce) carton cottage cheese
  • 1/2 cup finely chopped green onions
  • 1/4 cup snipped fresh chives
  • 1/4 cup finely shredded carrot
  • 18 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 (15 ounce) jar Classico® Four Cheese Alfredo pasta sauce
  • 1 teaspoon dried Italian seasoning, crushed
  • 8 oven-ready lasagna noodles
  • 4 cups frozen shredded hash browns, thawed
  • 2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 414
Total Fat 27.2g
Saturated Fat 11.1g
Cholesterol 291mg
Sodium 937mg
Total Carbohydrate 21.5g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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