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Spicy Brown Rice and Collard Greens


Spicy Brown Rice and Collard Greens Recipe

Ingredients:
  • 3/4 cup uncooked brown rice (2 1/4 cups cooked)
  • 1/4 cup raw almonds, sliced or halved
  • 2 tablespoons olive oil
  • 1 bunch collard greens, washed, trimmed and thinly sliced
  • juice from 1 lemon (2 tablespoons)
  • 1/2-inch piece fresh ginger, minced or grated
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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Rank

94.0221437847


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