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Spicy Broccoli with Garlic, Red Pepper and Shrimp
- 1 1/2 lbs. broccoli (1 big bunch)
- 3 tablespoons olive oil
- 8 cloves of garlic peeled and thinly sliced
- 1 teaspoon red pepper flakes
- 1 lb. medium shrimp (26-30 size) peeled and de-veined
- Kosher or sea salt
- 2 tablespoons butter
Directions:View on PBS Food
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