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Spicy Bok Choy Slaw

Spicy Bok Choy Slaw Recipe

  • 1 head bok choy, finely shredded
  • 1 cucumber, seeded and finely shredded
  • 3 carrots, peeled and finely shredded
  • 5 hot cherry peppers, seeded and finely shredded
  • 5 jalapeno peppers, seeded and chopped
  • 3/4 cup apple cider vinegar
  • 1/4 cup coarse-grain brown mustard
  • 1/4 cup soy sauce
  • 2 tablespoons agave syrup
  • 1/8 teaspoon roasted ground ginger
  • freshly cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 50
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 485mg
Total Carbohydrate 9.6g
Dietary Fiber 1.7g
Sugars 5.4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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