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Spicy Black Bean Empanadas


Spicy Black Bean Empanadas Recipe

Ingredients:
  • 2 (17.3 ounce) packages Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 1/2 pound ground pork or turkey
  • 1 small red pepper, diced
  • 4 medium green onions, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro leaves
  • 1 cup sour cream
  • 1 cup guacamole
Directions:
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