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Spicy Black Bean Empanadas
- 2 (17.3 ounce) packages Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/2 pound ground pork or turkey
- 1 small red pepper, diced
- 4 medium green onions, chopped
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/8 teaspoon crushed red pepper
- 1 1/2 cups shredded Cheddar cheese
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro leaves
- 1 cup sour cream
- 1 cup guacamole
Directions:View on All Recipes
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