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Spicy Black Bean Chili
- 8 oz dried black beans
- 2 14.5 oz cans diced fire roasted tomatoes with green chilies
- 6 cups vegetable stock
- 4 cloves garlic, minced
- 1 large yellow onion, minced
- 1.5 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 2 chipotle peppers in adobo sauce, roughly chopped
Directions:View on PBS Food
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