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Spicy Beef in Lettuce Cups

Spicy Beef in Lettuce Cups Recipe

  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry, white wine, or Shaoxing wine
  • 2 teaspoons cornstarch
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ pound ground beef
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon chopped garlic
  • ½ teaspoon red pepper flakes
  • 3 tablespoons finely chopped green onion
  • 1 tablespooon Asian sesame oil
  • About 20 cup-shaped lettuce leaves, such as Bibb, Boston, or iceberg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 263kcal (13%)
Total Fat 19g (29%)
Saturated Fat 4g (21%)
Cholesterol 38mg (13%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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