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Spicy Beef Salad


Spicy Beef Salad Recipe

Ingredients:
  • 1 8-ounce boneless sirloin steak
  • 2 teaspoons oyster sauce
  • 2 teaspoons soy sauce
  • 3 teaspoons fish sauce (nam pia)
  • 2 teaspoon sugar
  • 2 teaspoons freshly ground black pepper
  • Oil for panfrying, such as canola
  • 2 tomatoes, cut into 6 wedges each and seeded
  • 2 scallions, chopped
  • 1 small onion, sliced
  • 1 2-inch chunk of cucumber, peeled, seeded, and cut into sticks
  • 2 mild chiles, seeded and sliced
  • 2 tablespoon fresh green peppercorns or reconstituted dried peppercorns (see note)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1 to 4 small bird’s-eye chiles, bruised
  • 1 tablespoon crispy dried onions or deep-fried scallions for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 175kcal (9%)
Total Fat 9g (14%)
Saturated Fat 3g (15%)
Cholesterol 26mg (9%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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