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Spicy Beef Curry Stew for the Slow Cooker
- 1 tablespoon olive oil
- 1 pound beef stew meat
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh ginger
- 1 fresh jalapeno peppers, diced
- 1 tablespoon curry powder
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, sliced and quartered
- 1 cup beef broth
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 10.3g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|