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Spicy Beef Curry Stew for the Slow Cooker

Spicy Beef Curry Stew for the Slow Cooker Recipe

  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 fresh jalapeno peppers, diced
  • 1 tablespoon curry powder
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, sliced and quartered
  • 1 cup beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 421
Total Fat 28.2g
Saturated Fat 10.3g
Cholesterol 100mg
Sodium 526mg
Total Carbohydrate 7.6g
Dietary Fiber 2g
Sugars 3.9g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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