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Spicy Beef Curry


Spicy Beef Curry Recipe

Ingredients:
  • 3 whole cloves
  • 1 1/2 teaspoons coriander seeds
  • 1 1 1/2-inch piece cinnamon stick
  • 1 whole star anise
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon cardamom seeds (from 2 whole green cardamom pods)
  • 1 teaspoon fleur de sel or coarse kosher salt
  • 1/2 teaspoon ground mace
  • 10 small dried red chiles (such as chiles de árbol), stemmed
  • 25 long fresh cilantro stems
  • 1 medium red onion, chopped
  • 6 garlic cloves, peeled
  • 1 1 1/2-inch piece fresh galangal or peeled fresh ginger, thinly sliced
  • 1 1/2 tablespoons chopped or grated lemongrass
  • 3/4 cup water
  • 1 long mild yellow chile (such as banana chile)
  • 4 tablespoons vegetable oil, divided
  • 2 1-pound pieces beef shank (each about 2 inches thick)
  • 6 cups unsweetened coconut milk
  • 25 long fresh cilantro stems
  • 1 1/2 cup fish sauce (such as nam pla or nuoc nam)
  • 1/3 cup palm sugar
  • 2 4-inch-long bottoms of lemongrass stalks
  • 1/4 cup fresh tangerine or tangelo juice
  • 1/3 cup salted roasted peanuts, crushed, plus
  • 1/3 cup whole salted roasted peanuts for garnish
  • 3/4 cup fresh cilantro leaves
  • 3 tablespoons coconut cream
Directions:
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