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Spicy Beef Brisket

Spicy Beef Brisket Recipe

  • 2 pounds beef brisket
  • 1 (10.5 ounce) can beef broth
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • 2 teaspoons seasoning salt, or to taste
  • 1 teaspoon ground allspice
  • 2 tablespoons whole black peppercorns
  • 5 cloves garlic, minced
  • 1/4 cup dried onion flakes
  • 1 tablespoon red pepper flakes
  • 1 bay leaf
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 510
Total Fat 38.8g
Saturated Fat 13.4g
Cholesterol 93mg
Sodium 767mg
Total Carbohydrate 12g
Dietary Fiber 1.9g
Sugars 1.7g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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