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Spicy Bean and Corn Salsa Side

Spicy Bean and Corn Salsa Side Recipe

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup hot salsa
  • 2 cups corn kernels
  • 1/4 cup finely chopped onion (optional)
  • 1/4 cup finely chopped green bell pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 93
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 404mg
Total Carbohydrate 18.8g
Dietary Fiber 5.4g
Sugars 2.6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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