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Spicy Bean and Corn Salsa Side
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup hot salsa
- 2 cups corn kernels
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped green bell pepper (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 5.4g|