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Spicy Barbecued Chicken from Campbell's Kitchen

Spicy Barbecued Chicken from Campbell's Kitchen Recipe

  • 4 (8 ounce) bone-in chicken breast halves, skin removed
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Louisiana-style hot sauce (optional)
  • 4 cups hot cooked rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 590
Total Fat 13.2g
Saturated Fat 3.8g
Cholesterol 127mg
Sodium 503mg
Total Carbohydrate 62.6g
Dietary Fiber 11.1g
Sugars 13.3g
Protein 50.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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