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Spicy Barbados Pepper Sauce

Spicy Barbados Pepper Sauce Recipe

  • 1 chopped red onion
  • 1 cup chopped red bell pepper
  • 3 Scotch bonnet chile peppers, chopped
  • 1 large papaya - peeled, seeded and cubed
  • 1 head garlic, peeled
  • 2 tablespoons dry mustard powder
  • 2 cups white sugar
  • 3 cups dry white wine
  • 1 cup malt vinegar
  • 1 cup water
  • 1/2 cup lemon juice
  • 2 cups prepared yellow mustard
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Nutritional information
Nutrition Facts
Serving Size 1/112 of a recipe
Amount Per Serving
Calories 27
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 52mg
Total Carbohydrate 4.8g
Dietary Fiber 0.3g
Sugars 4g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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