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Spicy Barbados Pepper Sauce
- 1 chopped red onion
- 1 cup chopped red bell pepper
- 3 Scotch bonnet chile peppers, chopped
- 1 large papaya - peeled, seeded and cubed
- 1 head garlic, peeled
- 2 tablespoons dry mustard powder
- 2 cups white sugar
- 3 cups dry white wine
- 1 cup malt vinegar
- 1 cup water
- 1/2 cup lemon juice
- 2 cups prepared yellow mustard
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|Serving Size 1/112 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|