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Spicy Baked Rigatoni

Spicy Baked Rigatoni Recipe

  • 2 tablespoons olive oil
  • 2 each sweet and hot Italian sausages, casings removed
  • 12 ounces rigatoni pasta
  • 2 cups of your favorite prepared marinara sauce
  • 2 medium-size ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, torn coarsely
  • 1 teaspoon dried oregano
  • 1/4 teaspoon hot red-pepper flakes
  • 12 ounces mozzarella (make 6 slices and dice the remainder)
  • Salt and freshly ground black pepper, to taste
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