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Spicy Baked Potato Wedges
- 4 large potatoes
- 1/2 to 1 teaspoon cayenne, to taste
- 1 teaspoon ground cumin
- pinch of turmeric
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon fresh cracked black pepper
- 1 egg, beaten
- 2 to 3 tablespoons oil
Directions:View on Lisa's Kitchen
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