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Spicy Baked Egg Muffins
- 8 large eggs
- 1 cup whole milk ricotta cheese
- 1/2 teaspoon cayenne
- 1/2 teaspoon sea salt
- 2 green onions, white and green parts, sliced
- 1/4 cup coarsely chopped grape or cherry tomatoes
- 1 large jalapeo, minced
- fresh ground black pepper
- fresh grated Monterey Jack cheese
Directions:View on Lisa's Kitchen
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