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Spicy Baked Chickpea Koftas
- 3/4 cup dried chickpeas
- 1 cooked potato, peeled and mashed
- 1 1/2 tablespoons ground coriander
- 1/2 teaspoon asafetida
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon turmeric
- 1 teaspoon sea salt, or to taste
- 3 tablespoons sesame oil
- 1/4 cup sesame seeds or ground pumpkin or sunflower seeds
- 2 tablespoons plain yogurt
- 1/2 cup fresh parsley or coriander, chopped
Directions:View on Lisa's Kitchen
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