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Spicy Baby Okra and Olives
- 12 ounces fresh baby okra or small okra
- 1/4 cup halved pitted Kalamata olives
- 1/4 cup halved pitted cracked green olives
- 1/4 cup pimiento-stuffed green olives
- 1/2 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh thyme leaves
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon dried crushed red pepper
Directions:View on Bon Appetit
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