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Spicy Avocado and Black Bean Salad
- 1 15.5-ounce can black beans, rinsed
- 1 orange bell pepper, seeded and sliced
- 1 jalapeo pepper, seeded and sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3/4 teaspoon ground cumin
- 1 kosher salt and black pepper
- 1/2 cup avocado, sliced
Directions:View on Real Simple
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