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Spicy Avocado Sauce
- 5 fresh tomatillos, husks removed
- 4 serrano chile peppers, or to taste
- 2 tablespoons chopped fresh cilantro
- 1 ripe avocado - peeled, pitted, and quartered
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|