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Spicy Asian Cucumbers


Spicy Asian Cucumbers Recipe

Ingredients:
  • 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
  • 2 teaspoons salt
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • 1 teaspoon hot chili oil
  • 1/2 teaspoon red pepper flakes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 75
Total Fat 3.1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 1393mg
Total Carbohydrate 12g
Dietary Fiber 1.2g
Sugars 6.8g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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