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Spicy Asian Cucumbers
- 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 tablespoon white sugar
- 3 cloves garlic, thinly sliced
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon hot chili oil
- 1/2 teaspoon red pepper flakes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.5g|
|Total Carbohydrate 12g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|