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Spicy Asian Beef and Snow Pea Soup

Spicy Asian Beef and Snow Pea Soup Recipe

  • Vegetable cooking spray
  • 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
  • 1 cup whole baby carrots, cut into thin strips
  • 4 ounces fresh snow peas, cut into thin strips
  • 1 medium onion, cut in half and sliced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 cups Swanson® Beef Broth OR Swanson® 50% Less Sodium Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked jasmine rice OR Chinese-style noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 301
Total Fat 11.9g
Saturated Fat 4.7g
Cholesterol 68mg
Sodium 812mg
Total Carbohydrate 21.4g
Dietary Fiber 1.8g
Sugars 2.7g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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