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Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms


Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms Recipe

Ingredients:
  • 1 1/4 cup adzuki beans, rinsed and soaked for a few hours
  • 5 - 6 cups water
  • 2/3 teaspoon turmeric
  • 5 - 6 sun-dried tomatoes
  • 1/2 oz. dried mushrooms
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon asafoetida
  • 1 1/2 teaspoons sea salt
  • 3 - 4 fresh green chillies, seeded and finely chopped
  • 1-inch piece ginger, peeled and finely chopped
  • 1 large tomato, finely chopped
  • 1/2 cup fresh parsley or coriander, chopped
  • 2/3 teaspoon garam masala
Directions:
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