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Spicy Acorn Squash Soup
- 1 tablespoon olive
- cup shallots
- 1 clove garlic
- cup med-hot chili peppers
- 1 none apple, peeled and diced
- 2 cup veggie broth
- 1 large acorn squash
- 1 teaspoon red pepper flakes
- 2 teaspoon each fennel powder and paprika
- none salt and pepper to taste
Directions:View on Naturally Ella
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