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Spicy-Sweet Tangerine Shrimp with Baby Bok Choy


Spicy-Sweet Tangerine Shrimp with Baby Bok Choy Recipe

Ingredients:
  • 6 baby bok choy, halved lengthwise
  • 2 tablespoons Asian sesame oil, divided
  •  
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1/3 cup frozen orange-tangerine concentrate, thawed
  • 1/3 cup Asian sweet chili sauce
  • 12 strips tangerine peel
  • 1 1/2 teaspoons distilled white vinegar
  • 1 teaspoon oyster sauce
  • 2 green onions, chopped
  • 1 1/2 tablespoons minced peeled fresh ginger
Directions:
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