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Spice-rubbed haddock fillets on orange & parsley couscous


Spice-rubbed haddock fillets on orange & parsley couscous Recipe

Ingredients:
  • 4x175-200g/6-7oz haddock fillets
  • 2 tbsp Ras-El-Hanout spice blend
  • 400g couscous
  • 25g unsalted butter
  • 1 large onion , finely chopped
  • 50g pine nuts
  • 50g sultanas
  • finely grated zest and juice 1 large orange
  • small handful flatleaf parsley , chopped
Directions:
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