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Spice-rubbed haddock fillets on orange & parsley couscous
- 4x175-200g/6-7oz haddock fillets
- 2 tbsp Ras-El-Hanout spice blend
- 400g couscous
- 25g unsalted butter
- 1 large onion , finely chopped
- 50g pine nuts
- 50g sultanas
- finely grated zest and juice 1 large orange
- small handful flatleaf parsley , chopped
Directions:View on BBC Good Food
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