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Spice-rubbed chicken with pomegranate salad
- 4 skinless chicken leg joints, cut into drumsticks and thighs
- 2 tsp turmeric
- 2 tsp sweet paprika
- tsp chilli flakes
- 2 tsp coarsely ground black pepper
- 1 tbsp olive oil
- 3 tbsp white wine vinegar
- seeds from 1 pomegranate
- 3 oranges , segmented
- juice lime , plus extra wedges to serve
- 1 tbsp pomegranate molasses
- small handful mint leaves, torn
Directions:View on BBC Good Food
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