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- 100g light muscovado sugar
- 2 oranges , zest pared, juice squeezed from one, the other cut into chunks
- 2 cinnamon sticks , broken in half
- little freshly grated nutmeg
- 1 x 75cl bottle light red wine
- 1 apple , quartered, cored and thickly sliced
Directions:View on BBC Good Food
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