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Spiced vegetable pilaf
- 6 carrots , cut lengthways into 6-8 wedges
- 3 red onions , cut into wedges
- 2 tbsp olive oil
- 2 tsp cumin seeds
- 4 cardamom pods
- 1 cinnamon stick
- 200g brown basmati rice , rinsed
- 400ml vegetable stock
- 400g can brown lentils , rinsed and drained
- 200g baby spinach
- handful toasted flaked almonds , or a few whole almonds (optional)
Directions:View on BBC Good Food
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