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Spiced vegetable couscous
- 100g couscous
- olive oil
- 2 carrots , peeled and chopped
- 2 shallots , peeled and cut into quarters
- 2 tsp ras-el-hanout , or 1 tsp each cinnamon and ground cumin
- 1 red pepper , cubed
- 1 tin chopped tomatoes
- 1 tin chickpeas
- pack coriander , roughly chopped
- 1 small tub low-fat yogurt (optional)
- harissa to serve (optional)
Directions:View on BBC Good Food
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