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Spiced veg with lemony bulghar wheat salad
- 2 tbsp vegetable oil
- 2 tbsp clear honey
- 2 tsp harissa (we used Belazu rose harissa)
- 2 small aubergines , cut into wedges
- 1 red pepper , deseeded and cut into chunks
- 140g bulghar wheat
- zest and juice lemon
- large handful mint leaves, chopped
- Greek yogurt , to serve (optional)
Directions:View on BBC Good Food
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