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Spiced sweet potato salad with crisp noodles
- 2 medium sweet potatoes , peeled and cut into chunks
- 1 tsp cumin seeds
- 2 tsp sunflower oil , plus extra for frying
- 25g dried fine egg noodles
- zest and juice half an orange
- 2 tsp red wine vinegar
- 2 handfuls spinach leaves
- 1 avocado , peeled and sliced
- half a red onion , finely sliced
Directions:View on BBC Good Food
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