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Spiced squash pasta with lime pickle

Spiced squash pasta with lime pickle Recipe

  • 2 tbsp vegetable oil
  • 100g red curry paste
  • 2 tbsp palm sugar or soft brown sugar
  • 1 butternut squash , peeled, deseeded and diced into 3-4cm chunks
  • 3 lemongrass , crushed
  • 2 x 400g cans coconut milk
  • 2-3 big spoonfuls hot Indian lime pickle (if your pickle is very hot, use a little less of it)
  • 500g bag fettuccine
  • small bunch coriander , chopped
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