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Spiced sole goujons with lemon mayo
- 100g fresh breadcrumbs
- teaspoon cayenne pepper
- 4 skinless fillets lemon sole , cut into 1cm-thick long strips
- 50g plain flour
- 2 eggs , beaten
- 3 tbsp mayonnaise
- a squeeze lemon juice to taste
- salad leaves to serve
Directions:View on BBC Good Food
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