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Spiced smoky barbecued chicken
- 2 garlic cloves , peeled finely
- grated zest and juice of 1 lemon
- 2 tbsp Kashmiri spices mix, or good-quality curry powder
- 1 dried bird's-eye chilli , seeded and crushed, or a pinch of chilli flakes
- 3 tbsp olive oil
- 12 chicken thighs , bone in, skin on
- 2 large bunches each rosemary and thyme
- 2 branches fresh bay leaves
Directions:View on BBC Good Food
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