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Spiced smoked haddock fish cakes

Spiced smoked haddock fish cakes Recipe

  • 900g floury potatoes , such as Maris Piper or King Edward, peeled and cut into chunks
  • 350g undyed smoked haddock fillet
  • 300ml milk
  • about 5 tbsp groundnut oil or sunflower oil
  • 1 large onion , finely chopped
  • 1 tsp grated fresh root ginger
  • 2 tsp paprika
  • 2 tbsp fresh coriander , chopped
  • juice of half a lemon
  • 1 large egg , beaten
  • 100g jumbo oats
  • lemon wedges, to serve
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