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Spiced slow-roast pork
- 5 thyme sprigs, leaves removed and chopped
- 2 garlic cloves , crushed
- 2 tsp dried chilli flakes
- 1 tsp smoked paprika
- zest and juice lemon
- 1 tbsp olive oil
- 4-4.5kg boned, scored and rolled pork shoulder
Directions:View on BBC Good Food
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