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Spiced salmon with coriander mash


Spiced salmon with coriander mash Recipe

Ingredients:
  • 1kg floury potatoes , peeled and cut into chunks
  • 2 tsp curry paste (tikka is good)
  • 200g tub Greek yogurt
  • 4 salmon fillets , about 150g each (check the scales have been removed)
  • 25g butter
  • tsp dried chilli flakes
  • about 4 tbsp milk
  • large handful coriander leaves, chopped
  • grilled tomatoes , to serve
Directions:
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