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Spiced salmon with Puy lentils & mint yogurt
- 100g puy lentils
- 1 lemon , 1/2 juiced, 1/2 wedges
- 1/2 garlic clove , crushed
- 2 skinless salmon fillets
- tsp garam masala
- a small bunch of mint , roughly chopped
- 150g carton natural yogurt (low-fat)
- a small bunch of flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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