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Spiced salmon & tomato & mint salad
- 2 skinless salmon fillets
- 2 tbsp natural yogurt
- 2 tsp hot Madras curry powder
- 10 cherry tomatoes , halved
- 1 shallot , thinly sliced
- lemon , juiced
- 100g spinach , cooked in a little butter and seasoned
- small handful mint leaves
Directions:View on BBC Good Food
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