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Spiced roast beef with red wine gravy

Spiced roast beef with red wine gravy Recipe

  • 2 tbsp mixed peppercorns
  • 2 tbsp mustard seeds , yellow or black, or 1 tbsp of each
  • 2 tsp fennel seeds
  • 1kg fillet of beef
  • 2 tbsp olive oil
  • 1 tbsp wholegrain or English mustard (check the brand is gluten-free)
  • 3 red onions , skins left on, thickly sliced into rounds
  • a few thyme leaves , to serve (optional)
  • 2 tbsp olive oil
  • 1-2 tbsp cornflour
  • 2 gluten- and wheat-free beef stock cubes (check the label)
  • 3-4 tbsp redcurrant jelly
  • 400ml red wine
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